うなぎ藤田東京店 (Unagi Fujita Tokyo Branch)

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4.4

( 8 reviews )

Specialty Food, Seafood, Seafood Markets

Closed 11:30 AM - 02:00 PM See Hours

3 Chome-7-4 Tamadaira, Hino, Tokyo 191-0062, Japan +81 5054-843-691

Introducing Unagi Fujita Tokyo Branch, a renowned brand in the realm of authentic Japanese cuisine. Located in the heart of Tokyo, this establishment prides itself on serving the finest eel delicacies that are sure to tantalize your taste buds. With a longstanding tradition of excellence, Unagi Fujita Tokyo Branch is committed to providing a dining experience that combines exquisite flavors with impeccable service. From their signature unagi no kimoyaki to the mouthwatering shirayaki, each dish is carefully crafted using the freshest ingredients and expert culinary techniques. Whether you are a connoisseur of Japanese cuisine or simply seeking a memorable dining experience, Unagi Fujita Tokyo Branch promises to exceed your expectations. Immerse yourself in the rich cultural heritage of Japan and indulge in the delectable flavors that make Unagi Fujita Tokyo Branch a culinary destination of choice.

Reviews

4.4/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Steve northern mi

March 22, 2024

Was here for an engagement party. Food was pretty good, but the full course seemed like it was a bit too much. Had to take the main course home.

Krista hanson

March 22, 2024

Brought by a japanese friend, the ambient is excellent. Unagi served in tatami japanese room

Tin ko

March 22, 2024

Looks good! Expect to have a dinner one day!

Georganne shirk

March 22, 2024

First time last year I ate eel at ``Long-established Unagi Fujita'' in front of Hamamatsu Station and was shocked by how delicious it was. When I looked around to see if I could eat there in Tokyo, I found out that there was a branch in Shirokanedai. I said it right after that. It also tastes great! Maybe it's because of the local nature, but the customer service is not good for the general public. . . Then our sister store Hino is definitely the place for you! The evaluation is also good! I went there with high expectations. Looks very delicious😋 Take a bite "Yeah! delicious! ” I thought. The scent that comes later... Very muddy💦 Although it's fluffy and soft, the smell after eating it is reminiscent of burdock...it has an earthy smell like ginseng... No wonder they don't serve Shirayaki with salt and lemon... (Salt lemon is recommended in Hamamatsu and Shirokanedai) If it smells like this, I can't eat it with salt💧 This store has good reviews and sells out quickly, but this? ? ? For the people lining up, you can order it. You should try the Hamamatsu branch at least once. Not at all. I will never go to Hino Fujita again.

Curt caden

March 22, 2024

I finally stopped by with my family for the first time. During the Bon holiday, when I stopped by by car, the security guard gave me a detailed explanation. It is recommended to make a reservation in advance because this is a popular restaurant and you cannot eat without a reservation. When I heard about it, I made a reservation immediately and came to the store. I got the eel bowl mountain. A large serving of rice was free. I felt the sauce had a strong salty taste. Crispy on the outside and soft on the inside It wasn't sweet and I could eat it until the end without getting tired of it. From now on, you don't have to go all the way to Hamamatsu to eat delicious eel (^^) I didn't know there was such a famous store in the neighborhood,,, Next time I want to eat eel with winter fat, so I'll come back!

Betsy bella

March 22, 2024

I came here because the reviews were high. At this price for this quantity? The taste is average, so why this rating? Is it highly rated in this area? This was the most disappointing eel restaurant I've ever been to. Wouldn't go there again.

Na na

March 22, 2024

It was very delicious. I don't get to go there very often, but if I ever get around, I definitely want to stop by.

Eric lu

March 22, 2024

There is a set number of eels to be grilled each day, so those who are eating it for lunch should go to the restaurant at 11am and take their turn. We also accept reservations by phone. I've been eating this since I was a child, and the eel was tender and delicious.